Meat Processing

We will not be processing Wild Game for the 2025 season.

BEEF PROCESSING

*Includes all cuts, grinding, tenderizing, cube steak and vacuum sealing

Processing Fee $1.25 lb HANGING WEIGHT
or $350.00 Minimum

PIG PROCESSING

*Includes, chops, steaks, roasts, ground pork and vacuum sealing

Processing Fee $1.00 lb HANGING WEIGHT or

$150.00 Minimum

smoking, curing, sausage extra

Specialty Products (Pig)

Bulk Sausage (15 lb min) $1.00 per lb

Country Style Breakfast, Maple Breakfast, Maple Habanero, Sweet, Hot, Mild, and Zesty Italian

Italian Link Sausage (30 lb min.) 2.00 lb.

(Hot, Sweet, Mild, Zesty)

Smoke & Cure $2.00 lb.

Smoke & Cure Slicing $1.00 lb.

Applewood Smoked Bacons & Hams.

LAMBS, SHEEP & GOATS
Includes all cuts, grinding, and vacuum sealing

Processing $125.00 min. or $1.00 lb

DEER PROCESSING

*Includes steaks, chops, hamburger, roasts,

stew meat, loins & vacuum seal

Large Animals Carcass weight $1.25 lb

Deer: Buck $175.00 / Antlerless $150.00

Quartered or Bone-In $1.50 lb

Boned Out $2.00 lb

Bulk Sausage $1.00lb

Link Sausage $2.00 lb

Smoked Snack Sticks $9.00 lb (when available)

Cubed Steaks $1.50 lb

Smoked Venison Ham $2.75 lb

Caping $25.00

BEAR PROCESSING

*Includes steaks, chops, roasts or loins,

ground meat & vacuum seal

Processing Fee up to 150 lbs. $175

Over 150 lbs $1.20 per lb

Caping for rugs or mounts $35.00

MOOSE PROCESSING

*Includes steaks, chops, roasts or loins ribs,

ground meat & vacuum seal

Processing Fee $1.00 lb hanging weight

Skining $50.00

Caping $50.00

Prices subject to change.

Chris Mureta, Proprietor