Meat Processing

We will not be processing Wild Game for the 2024 season.

BEEF PROCESSING

*Includes all cuts, grinding, tenderizing, cube steak and vacuum sealing

Processing Fee $1.00 lb HANGING WEIGHT
or $300.00 Minimum

PIG PROCESSING

*Includes, chops, steaks, roasts, ground pork and vacuum sealing

Processing Fee $1.00 lb HANGING WEIGHT or

$100.00 Minimum

smoking, curing, sausage extra

Specialty Products (Pig)

Bulk Sausage (10 lb min) .80 lb

Country Style Breakfast, Hot Breakfast,

Sweet, Hot, Mild, and Zesty Italian, Cajun Style and Sweet Onion and Garlic.

Italian Link Sausage (30 lb min.) 2.00 lb.

(Hot, Sweet, Mild, Zesty)

Smoke & Cure $2.00 lb.

Smoke & Cure Slicing $1.00 lb.

Applewood Smoked Bacons & Hams.

LAMBS, SHEEP & GOATS

Processing $100.00 min. or $1.00 lb

DEER PROCESSING

*Includes steaks, chops, hamburger, roasts,

stew meat, loins & vacuum seal

Large Animals Carcass weight $1.25 lb

Deer: Buck $150.00 / Antlerless $135.00

Quartered or Bone-In $1.50 lb

Boned Out $2.00 lb

Bulk Sausage $0.90lb

Link Sausage $1.85 lb

Smoked Snack Sticks $9.00 lb (when available)

Cubed Steaks $1.50 lb

Smoked Venison Ham $2.75 lb

Caping $25.00

BEAR PROCESSING

*Includes steaks, chops, roasts or loins,

ground meat & vacuum seal

Processing Fee up to 150 lbs. $175

Over 150 lbs $1.20 per lb

Caping for rugs or mounts $35.00

MOOSE PROCESSING

*Includes steaks, chops, roasts or loins ribs,

ground meat & vacuum seal

Processing Fee $1.00 lb hanging weight

Skining $50.00

Caping $50.00

Prices subject to change.

Chris Mureta, Proprietor